Quote Originally Posted by Yw-slayer View Post
Their chicken rice isn't too bad, I'll give them that. Of course, that dish is now the Asia-wide equivalent of chocolate lava cake in England and is basically Asian food for noobs and people who are scared of anything even remotely spicy.
We probably will get chicken rice while we're there That said, we tend to avoid places like Tien Tien in Maxwell (though we will go to Maxwell for carrot cake) and go to a place down the road that has better rice.

In Singapore we're looking at dinners at Nouri (valentines), Butcher Boy and Birds of a Feather - these are our kind of restaurants. In Bangkok I've got L'Atelier Joel Rubuchon booked for lunch on the first weekend we're there and Bo.lan organised for when we go back for 5 days. We'll do a night on Yaowarat, Prai Raya for Yellow curry crab, we usually get to either Supanniga or Soulfood Mahanakorn and the rest will be streetfood including our must have trip to Wattana Panich for beef noodle/hotpot.

Fuck, pick the people stuck in Korea for a while and dreaming about getting back to good food!