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Thread: What are we drinking?

  1. #131
    Crime Fighter Cam's Avatar
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    What I drank.

    CamHooDoo.jpg

  2. #132
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    Just went to a Macallan dinner. Had some of the MOP5 and MOP4. They were good, but frankly my palate isn't sophisticated enough to appreciate them and I preferred the value for money of the new Double Cask release.

  3. #133
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    Great Lakes Commodore Perry IPA and Bird Dog Whiskey(including Jalapeno Honey flavored). Can't drink a 1/4 of what I used to.

  4. #134
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    So last night I was watching an old episode of To Tell the Truth and they had as one of the featured guests the then current owner of Flowers Brewery, who was also heavily involved in the Shakespeare theatre scene in Stratford-on-Avon.

    I remember drinking something marketed here as "Flowers Mild Bitter" when playing darts on Wednesdays in the very early 1990's. Perhaps my favourite beer of all time.


    The challengers got skunked. (The entire panel(Tom Poston, Peggy Cass, Orson Bean and Kitty Carlisle) picked the correct guy).

    Oh yes, I polished off a Churchkey Holy Smoke while watching the show. I drank it from a Rogue Brewery shaker glass.
    Last edited by SportWagon; March 3rd, 2017 at 09:10 AM.

  5. #135
    Crime Fighter Cam's Avatar
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    Drinking Howe Sound Licorice Imperial Stout. Damn tasty.

    http://www.howesound.com/

    At the same time, I picked up some Samuel Smith's Organic Lager, which is a favourite over here.

    Lori got some Stiegl Radler Grapefruit, which is the only Stiegl we can buy around here, it seems. Too bad, because I'm a fan of the pilsner, which can be purchased readily at the Ontario Beer Store.
    Last edited by Cam; March 16th, 2017 at 11:56 AM.

  6. #136
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    Lagunitases Hop Stoopid Ale is really fucking good. That is all.

  7. #137
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    Rum and root beer.

  8. #138
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    Why is there now barf on my keyboard?

  9. #139
    Crime Fighter Cam's Avatar
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    You drank too much?

  10. #140
    Crime Fighter Cam's Avatar
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    I have determined that I am not into saison.

    In the past few years, I have been more into darker brews, like porters and stouts.

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