What are we drinking?

[Cam]

Yeah, it's like drinking maple syrup. Drinking it over ice waters it down a little. My wife really likes it.

[Cam]

Edmunds Oast Brewing, Charleston. I've had a few of their beers in the past and did not necessarily like them. They have many varieties, so I decided to try several I have not tried previously. I bought eight cans. So far, three of them were bad and I did not enjoy the others. I think I have two left. My suggestion is to avoid Edmunds Oast Brewing.

[SportWagon]

Reminds me of French class.


Goûtons voir (oui! oui! oui!)
Goûtons voir (non! non! non!)
Goûtons voir si le vin est bon

[Cam]

Another can was bad. WTF? It's not like they were the same batch either. Every can was a different variety.

[SportWagon]

What an ingenious way for them to get rid of bad beer.

[Cam]

I am wondering if it is this particular beer store. I got some Guinness there this week that did not taste right. Maybe it's the store getting rid of their bad beer, not the brewery.

[Ashie]

Yeah, it's like drinking maple syrup. Drinking it over ice waters it down a little. My wife really likes it.

I'll give that a try next time.

[Tom Servo]

Another can was bad. WTF? It's not like they were the same batch either. Every can was a different variety.

I ran into that with Big Bad Baptist from Epic Brewing a year or two ago. It's supposed to be a malty, boozy imperial russian stout, but the ones I kept getting were ultra sour. I messaged the brewery that they clearly had an infected batch out on the market, but never heard back. I also stopped buying anything from Epic.

[dodint]

Yeah, it's like drinking maple syrup. Drinking it over ice waters it down a little. My wife really likes it.

If you enjoy a bit of egg nog this time of year, this was pretty tasty:

1.5 oz. Salted Caramel Whisky
4.5 oz. eggnog
1 oz. caramel syrup
nutmeg

[Cam]